Research Article
In Vitro and In Silico Analysis of Bergenia ciliata and Mimosa pudica for Inhibition of α-Amylase
Table 2
Total phenolic content, flavonoid content, and antioxidant activity of selected plants.
| | Plants | TPC (mg GAE/g) | TFC (mg QE/g) | DPPH (% inhibition) | IC50 value (μg/mL) |
| | B. ciliata | 190.81 ± 0.63 | 9.22 ± 0.24 | 88.68 ± 1.81 | 125.86 ± 4.16 | | M. pudica | 44.88 ± 0.65 | 22.42 ± 0.46 | 53.41 ± 0.99 | 528.43 ± 6.53 | | Quercetin | — | — | — | 13.41 ± 1.94 |
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