In Vitro and In Silico Analysis of Bergenia ciliata and Mimosa pudica for Inhibition of α-Amylase

Table 3

Methanolic extract and its fraction IC₅₀ value ((μg/mL) against α-amylase.

Plants	Methanol	Hexane	DCM	Ethyl acetate
B. ciliata	158.8 ± 1.30	32.18 ± 0.78	38.54 ± 0.61	13.97 ± 0.10
M. pudica	49.85 ± 0.49	39.52 ± 1.91	40.85 ± 0.30	11.79 ± 0.36
Acarbose		6.34 ± 0.07

% Inhibition at 500 μg/mL.