Effects of a Combined Processes of Low-Pressure Steam Enrichment and Low-Pressure Superheated Steam Drying on the <i>γ</i>-Aminobutyric Acid Content of <i>Japonica</i> Rice

<div>Response surface and contour diagram of time and temperature influence on GABA content.</div>

Journal of Chemistry

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Figure 19

Figure 19: Effects of a Combined Processes of Low-Pressure Steam Enrichment and Low-Pressure Superheated Steam Drying on the <i>γ</i>-Aminobutyric Acid Content of <i>Japonica</i> Rice 

Figure 19 | Effects of a Combined Processes of Low-Pressure Steam Enrichment and Low-Pressure Superheated Steam Drying on the γ-Aminobutyric Acid Content of Japonica Rice 