Structure of Soluble Dietary Fiber from Fresh Rice at the Medium-Milk Stage and Improvement of Insulin Resistance in HepG2 Cells

Table 1

Monosaccharide compositions in fresh rice SDF.

Type	Grain (%)	Stem (%)	Husk (%)	Leaf (%)
Rhamnose	0.6	1.9	3.4	2.2
Arabinose	4.7	14.4	7.1	15.3
Xylose	1.5	3.3	1.4	3.2
Mannose	5.1	17.4	18.2	11.7
Glucose	79.2	32.1	34.2	31.9
Galactose	8.9	30.9	35.7	35.7