Structure of Soluble Dietary Fiber from Fresh Rice at the Medium-Milk Stage and Improvement of Insulin Resistance in HepG2 Cells

Table 3

Types of glycosidic bonds in fresh rice SDF at the medium-milk stage and corresponding peak areas.

Grain	Peak (%)	Stem	Peak (%)	Husk	Peak (%)	Leaf	Peak (%)
Araf-(1→	2.6	Araf-(1→	10.6	Araf-(1→	5.0	Araf-(1→	12.0
Rha-(1→	0.9	Rha-(1→	2.5	Rha-(1→	2.8	Rha-(1→	2.9
Glc-(1→	59.6	→3)-Araf-(1→	1.7	Xyl-(1→	1.2	→3)-Araf-(1→	1.8
Man-(1→	2.6	→5)-Araf-(1→	4.0	→3)-Araf-(1→	1.5	→5)-Araf-(1→	6.3
→2)-Glc-(1→	2.1	Glc/Gal-(1→	28.7	→5)-Araf-(1→	2.2	Glc/Gal-(1→	17.5
→3)-Glc-(1→	0.5	Man/Glc/Gal-(1→	5.4	Glc/Gal-(1→	33.6	Man/Glc/Gal-(1→	5.1
→4)-Glc-(1→	6.6	→3,5)-Araf-(1→	2.1	Man/Glc/Gal-(1→	6.7	→3,5)-Araf-(1→	0.8
→2)-Araf-(1→	2.2	→2)-Man/Glc/Gal-(1→	3.6	→2)-Man/Glc/Gal-(1→	3.1	→2)-Man/Glc/Gal-(1→	1.6
→6)-Glc-(1→	17.3	→3)-Man/Glc/Gal-(1→	1.3	→3)-Man/Glc/Gal-(1→	0.9	→3)-Man/Glc/Gal-(1→	2.1
→6)-man-(1→	1.6	→4)-Man/Glc/Gal-(1→	17.8	→4)-Glc/Gal-(1→	6.9	→4)-Glc/Gal-(1→	17.8
→2,5)-Araf-(1→	1.3	→3)-Man/Glc/Gal-(1→	3.0	→3)-Man/Glc/Gal-(1→	6.6	→3)-Man/Glc/Gal-(1→	4.8
→3,6)-Glc-(1→	2.6	→6)-Man/Glc/Gal-(1→	6.3	→6)-Glc/Gal-(1→	12.8	→6)-Glc/Gal-(1→	5.1
		→6)-Man/Glc/Gal-(1→	5.4	→6)-Glc/Gal-(1→	3.5	→6)-Glc/Gal-(1→	5.5
		→3,6)-Man/Glc/Gal-(1→	7.6	→3,4)-Glc/Gal-(1→	1.4	→3,4)-Glc/Gal-(1→	1.2
				→4,6)-Glc/Gal-(1→	6.4	→4,6)-Glc/Gal-(1→	3.2
				→3,6)-Glc/Gal-(1→	5.3	→3,6)-Glc/Gal-(1→	5.3