Research Article
Evaluation of Silver Nanoparticles Based on Fresh Cocoa Pods (Theobroma Cacao) Extracts as New Potential Electrode Material
Figure 12
Differential pulse voltammograms of 10−4 M ascorbic acid (AA) and uric acid (UA) in a Briton Robinson buffer solution at pH 7 recorded on GCE and GCE/AgNPs electrodes.