Evaluation of Silver Nanoparticles Based on Fresh Cocoa Pods (Theobroma Cacao) Extracts as New Potential Electrode Material

Table 1

Determination of the nanoparticle concentration of solutions.

pH of solutions	Mass of particles (g)	Conc. of nanoparticles (µg/ml)
pH 6	0.0035	111.67
pH 8	0.0045	150.0
pH 10	0.0055	183.33