Evaluation of Silver Nanoparticles Based on Fresh Cocoa Pods (Theobroma Cacao) Extracts as New Potential Electrode Material

Table 3

Main characteristics of the diffractogram of the nanoparticles obtained with the aqueous extract of Theobroma cacao.

No.	Pos. (°2Th.)	d-spacing (Å)	Height (cts)	FWHM left (°2Th.)	Plane	Size (nm)
1	27.896	3.196	38.010	0.312	111	27.410
2	32.303	2.769	100.240	0.281	200	30.780
3	37.896	2.372	29.620	0.499	111	17.580
4	46.282	1.960	100.970	0.250	220	36.170
5	54.860	1.672	28.360	0.374	311	24.980
6	57.510	1.601	37.230	0.250	222	34.940
7	76.784	1.240	29.430	0.374	420	28.290