Review Article
A Review on Cassava Residues as Adsorbents for Removal of Organic and Inorganic Contaminants in Water and Wastewater
Table 1
Effect of parameters on adsorption using cassava residues as adsorbents.
| Adsorbate | Adsorbent | pH | Time (min) | Dosage (g/L) | Initial concentration (ppm) | Temperature (K) | Agitation speed (rpm) | Particle size | Reference |
| Metal ions | Chromium | Cassava peel carbon (CPC) | 3–6 (3) | 5–180 | 0.02 | 10–60 (10) | 288.15–328.15 (328.15) | 300 | 40–63 µm | [7] | Cobalt | Cassava peel carbon (CPC) | 3–6 (6) | 5–180 | 0.02 | 10–60 (10) | 288.15–328.15 (318.15) | 300 | 40–63 µm | [7] | Chromium | Cassava peel carbon | 2–12 (6) | 5–180 (40) | 0.02 | 10–40 (35) | 298 | 300 | 40–63 mm | [7] | Nickel | Cassava peel | 1–9 (4.5) | 30–60 | 0.1–10 (0.5) | 200 | 333 | 200 | 125–750 mm | [5] | Lead | Cassava root husk | 4 | 2 | 0.1 | 0.5 | 298 | 240 | 50 µm | [6] | Copper | Cassava root husk | 4 | 25 | 1 | 0.5 | 298 | 240 | 50 µm | [6] | Chromium | Cassava peel modified by citric acid | 2–6 (2) | 120 | 0.5 | 100 | 298 | 150 | 0.355 nm | [68] | Mercury | Mod. cassava peel | 6 | 10–330 | 0.5 | 25–100 (100) | 298 | 150 | 0.355–0.5 mm | [72] |
| Dyes | Malachite green | Cassava rind carbon (CRC) | 3–9 (7) | 180 | 5 | 150 | 298 | 300 | 40–63 µm | [73] | Metanil yellow | Cassava peel | 3–10 (8) | 30–1440 (480) | 0.5–7 (3) | 30–400 (125) | 298 | 150 | 0.125–0.710 (0.125 mm) | [56] |
| Other pollutants | Norfloxacin | Cassava dreg biochar BC 350, pyrolysis at 350 K | 3–9 (6) | 480 | 0.5 | 10 | 298 | 200 | 0.45 µm | [54] | Norfloxacin | Cassava dreg biochar BC 450, pyrolysis at 450 K | 3–9 (6) | 480 | 0.5 | 10 | 298 | 200 | 0.45 µm | [54] | Norfloxacin | Cassava dreg biochar BC 550, pyrolysis at 550 K | 3–9 (6) | 480 | 0.5 | 10 | 298 | 200 | 0.45 µm | [54] | Norfloxacin | Cassava dreg biochar BC 650, pyrolysis at 650 K | 3–9 (6) | 480 | 0.5 | 10 | 298 | 200 | 0.45 µm | [54] | Norfloxacin | Cassava dreg biochar BC 750, pyrolysis at 750 K | 3–9 (6) | 480 | 0.5 | 10 | 298 | 200 | 0.45 µm | [54] | Nitrate | Modified cassava straw | 2–12 (7) | 30 | 0.01–1.0 (0.2) | 25–75 mg/dm3 | 293 | 120 | 150–200 µm | [64] |
|
|