Abstract
A new flavan-3-ol glycoside, compound 1 (careyarboside A), was isolated from the ethanol extract of the stems of Careya arborea, together with six known compounds. Of these, three phenolic glycosides (leonuriside A, picraquassioside D, and careyarboside B) have never been previously isolated from genus Careya and family Lecythidaceae. Their chemical structures were identified using spectroscopic data, specifically HRESIMS, 1D and 2D NMR data, including 1H-1H COSY, HSQC, and HMBC. In addition, the chemical structures of the known compounds were identified through spectral comparisons with those of published values.
1. Introduction
Careya arborea Roxb. (Lecythidaceae), commonly known as wild guava in English and kumbhi in Hindi, is a large evergreen tree found in deciduous forests and grasslands throughout Sri Lanka, India, and the Malay Peninsula up to an altitude of 1500 meters [1]. The dried stem bark of this plant has been widely used as traditional medicine for the treatment of tumors, inflammation, epileptic fits, skin disease, dysentery with bloody stools, dyspepsia, ulcer, and chronic ear pain, as well as an anthelmintic, astringent, and antidote to snake venom [1–3]. C. arborea has a wide range of pharmacological activities, such as antitumor, antioxidant, antihyperlipidemic, antibacterial, antimicrobial, hepatoprotective, anti-inflammation, analgesic, gastroprotective, antiasthmatic, antifertility, and antidiarrheal effects [4–14]. The pharmacognostical properties are mainly determined by the various natural compounds in C. arborea, such as triterpenoids, phenolics, flavonoids, sterols, coumarin, saponins, and tannins [1, 15–19].
In our continuous efforts to discover more bioactive components, a new flavan-3-ol glycoside, careyarboside A (1) was isolated from the stems of C. arborea, along with six known compounds, (+)-gallocatechin (2), (−)-epigallocatechin (3), leonuriside A (4), picraquassioside D (5), 2,3-dihydroxyphenylethanol-1-O-β-D-glucopyranoside (6), and gallic acid (7). Here, we described the extraction, isolation, and structural characterization of compounds 1–7.
2. Materials and Methods
2.1. General Experimental Procedures
A JASCO P-2000 polarimeter was used to determine the optical rotation (Tokyo, Japan). Using a Bruker Ascend III 700 spectrometer, NMR spectra were recorded in methanol-d4 and pyridine-d5 at room temperature (Bruker BioSpin GmbH., Rheinstetten, Germany). ESI-MS spectra were acquired on an Agilent 6130 series quadrupole LC/MS System (Agilent Technologies, CA, USA). HRESIMS spectra were recorded by a Triple TOF 5600+ mass spectrometer (AB SCIEX, MA, USA). Open column chromatography was performed using Diaion HP-20 adsorbent resin (Mitsubishi Chemical Corp, Tokyo, Japan) and Lichroprep RP-18 (40–63 μM, Merck, NJ, USA). MPLC was performed with a CombiFlash Rf flash chromatography system (Teledyne ISCO Inc., NE, USA), and the separations were carried out using a RediSep® Rf Silica and Gold® C18 column. TLC was performed using DC-Fertigfolien ALUGRAM® SIL G/UV254+366 (0.2 mm, Macherey-Nagel GmbH & Co. KG, Düren, Germany) plates, and spots were visualized by a 10% vanillin-sulfuric acid reagent (10% mixture of conc. H2SO4 soln. and 1% vanillin in EtOH). All chemicals and solvents were of analytical quality and were utilized without further purification.
2.2. Plant Material
In September 2015, stems of C. arborea were taken from Cambodia’s Seima Protection Forest for the present investigation. Botanical identification was made by one of the authors (Dr. H. E. Keo Omaliss), and a voucher specimen (CA101) of the plant was placed at the laboratory of natural products research team, Gyeonggido Business & Science Accelerator.
2.3. Extraction and Isolation
The shade-dried stems of C. arborea (2.2 kg) were macerated with 50% aqueous EtOH at room temperature. Following the evaporation of the solvent under reduced pressure, the residue (165 g) was dissolved in water (5 L) and sequentially partitioned with n-hexane, CH2Cl2, EtOAc, and n-BuOH sat.H2O to yield extracts dry weighing 10, 17, 14, and 29 g, respectively. Part of the n-BuOH-soluble fraction was chromatographed over a Diaion HP-20 resin and eluted with a water-MeOH stepwise gradient solvent system (1 : 0‒0 : 1) to give six fractions (CA101A1‒CA101A6). Of these, fraction CA101A2 (1.7 g) was fractionated on medium pressure liquid chromatography (MPLC) over an ODS column (RediSep® Rf silica gold 240 g, 100 mL/min, 50 min, detection at 210 and 254 nm) by eluting with a gradient mixture of 5–50% acetonitrile in H2O to afford 12 subfractions (CA101B1‒CA101B12). CA101B2 (250 mg) was subjected to Sephadex LH-20 column chromatography (MeOH, isocratic) to obtain pure compounds 2 (25.8 mg), 6 (11.3 mg), and 7 (8.4 mg). Subfraction CA101B7 (76.1 mg) was subjected to the abovementioned MPLC system (Silica gel, 12 g Gold, CH2Cl2−MeOH−H2O, 10 : 3:1 to 7 : 3 : 1, v/v, 18 mL/min, 55 min, detection at 210 and 254 nm) resulting in the isolation of compounds 3 (16.6 mg, tR = 9.5 min), 4 (4.6 mg, tR = 14.8 min), and 5 (5.5 mg, tR = 19.5 min). Further purification of subfraction CA101B10 (145.5 mg) was chromatographed on a silica gel column and eluted with a CH2Cl2−MeOH−H2O stepwise gradient system (10 : 3 : 1, 7 : 3 : 1, 6 : 4 : 1) to give compounds 1 (26.6 mg) and 3 (36.2 mg). The isolation process used in the present study is summarized in Scheme S1 (Supplementary material).
2.4. Acid Hydrolysis
A solution of compound 1 (2 mg) in 2 M HCl/MeOH (4 : 1, 5 mL) was heated in a water bath for 6 h with the temperature at 80°C. The reaction mixture was cooled, then diluted with water (15 mL), neutralized with NaHCO3, and extracted with EtOAc (3 × 15 mL). For sugar analysis, the aqueous layer was concentrated to an adequate level (1 mL) and analyzed by TLC (silica gel) using the solvent system CHCl3/MeOH/H2O (70 : 30 : 1). Using a vanillin-sulfuric acid spray followed by heating, a spot was detected. The Rf value of glucose was 0.25. Thus, the sugar component was identified as glucose. The optical rotation of the water solution was determined to be (c = 0.035, H2O) for compound 1. Positive optical rotation indicated that this sugar is D-configuration (lit. ) [20]. On the other hand, the aglycone migrated into the EtOAc layer. The combined EtOAc-soluble extracts were evaporated to dryness to yield the aglycone. For further purification, the aglycone was subjected to flash column chromatography on RP-18 and eluted with an MeCN – H2O gradient system (10 : 90 to 60 : 40, v/v) to yield aglycone of compound 1. The optical rotation value of aglycone was (c = 0.25, CH3OH).
2.5. Apparatus and Chromatographic Conditions
On a Waters alliance e2695 (Waters Co., Milford, MA, USA) system with a 2998 PDA detector and column heater/cooler with passive pre-heater, HPLC analysis was conducted. Using a YMC-Triart C18 column (250 × 4.6 mmI.D., 5 μm particle size), separation was accomplished (YMC Co., Ltd., Japan). The mobile phase consisted of water–TFA (99.95 : 0.05; v/v) (solvent A) and acetonitrile (solvent B). The elution was carried out utilizing the following gradient mobile phase: initial 95 : 5 (A : B v/v); 40 min 60 : 40 (A : B v/v). The column temperature was set at 25°C, and the volume of injection was 10 μL. Empower™ 3 software was responsible for all operations, data acquisition, and analysis (Waters Co., Milford, MA, USA).
3. Results and Discussion
3.1. Isolation and Purification of Compounds 1–7
Dried stems of C. arborea were crushed and extracted with 50% EtOH at room temperature by rotary evaporation to obtain the crude EtOH extract. The EtOH extract was sequentially employed in the solvent partition process with four solvents, n-hexane, methylene chloride (CH2Cl2), EtOAc, and aqueous-saturated n-butanol (BuOH), which yielded four main solvent fractions with increasing polarity. Chromatographic purification of the BuOH-soluble fractions yielded the new flavan-3-ol glycoside (1), along with compounds 2–7 (Figure 1).

3.2. Spectroscopic Data of Compounds 1–7
Careyarboside A (1) White amorphous powder; (c = 0.12, CH3OH), (c = 0.25, CH3OH, aglycone); UV (MeOH) λmax nm: 205, 272; 1H (700 MHz) and 13C NMR (175 MHz), see Tables 1–3; ESIMS m/z 321 [M + H − 162]+, 483 [M + H]+, 505 [M + Na]+, 481 [M – H]−; ESIMS m/z. HRESIMS (positive mode) m/z 483.1504 [M + H]+ (calcd for C22H27O12, 483.1503).
(+)-Gallocatechin (2). White amorphous powder; (c = 0.2, CH3OH); UV (MeOH) λmax nm: 205, 269; 1H (700 MHz) and 13C NMR (175 MHz), see Tables 1 and 3; ESIMS m/z 305 [M – H]–.
(−)-Epigallocatechin (3). White amorphous powder; (c = 0.2, CH3OH); UV (MeOH) λmax nm: 206, 270; 1H (700 MHz) and 13C NMR (175 MHz), see Tables 1 and 3; ESIMS m/z 305 [M – H]–.
Leonuriside A (4). White amorphous powder; UV (MeOH) λmax nm: 213, 277; 1H (700 MHz) and 13C NMR (175 MHz), see Tables 2 and 3; ESIMS m/z 355 [M + Na]+, 331 [M – H]–.
Picraquassioside D (5). White amorphous powder; UV (MeOH) λmax nm: 212, 270; 1H (700 MHz) and 13C NMR (175 MHz), see Tables 2 and 3; ESIMS m/z 325 [M + Na]+, 301 [M – H]–.
4,5-Dihydroxyphenylethanol-3-O-β-D-glucopyranoside (Careyarboside B, 6). White amorphous powder; UV (MeOH) λmax nm: 200, 272; 1H (700 MHz) and 13C NMR (175 MHz), see Tables 2 and 3; ESIMS m/z 355 [M + Na]+, 331 [M – H]–.
Gallic acid (7). White amorphous powder; UV (MeOH) λmax nm: 214, 271; 1H (700 MHz) and 13C NMR (175 MHz), see Tables 2 and 3; ESIMS m/z 169 [M – H]–.
3.3. Identification of Components
MS and various 1D and 2D NMR experiments, such as DEPT, HMBC, 1H-1H COSY, and HSQC, were used to determine the structures of compounds 1–7.
Compound 1 was isolated in the form of a white amorphous powder, ) (c = 0.2, MeOH), exhibiting a UV absorption maximum at 205 and 272 nm. The molecular formula, C22H26O12, was deduced from its HRESIMS data (m/z 483.1504 [M + H]+, calcd for C22H27O12, 483.1503), indicating 10 degrees of unsaturation. The NMR spectra data (Table 1) combined with the HSQC spectrum revealed a signal characteristic of a flavan-3-ol skeleton with a phloroglucinol pattern for ring A (δH 7.10 (1H, d, J = 2.1 Hz, H-6; δC 97.1), δH 6.72 (1H, d, J = 2.1 Hz, H-8; δC 98.2)), a pyrogallol pattern for ring B (δH 7.18 (2H, s, H-2′, 6′; δC 107.9)), and a catechin moiety for ring C (δH 5.18 (1H, d, J = 7.0 Hz, H-2; δC 83.2), 4.55 (1H, m, H-3; δC 67.9), 3.50 (1H, dd, J = 16.1, 4.9 Hz, Ha-4) and 3.32 (1H, dd, J = 16.1, 7.7 Hz, Hb-4); δC 29.1)) [21]. In addition, the remaining 1H NMR signals of 1 revealed the presence a methoxy group (δH 4.00 (3H, s; δC 60.5)) and one anomeric proton at δH 5.64 (1H, d, J = 7.7 Hz) correlated with the HSQC spectrum with the anomeric carbon at δC 102.7 in the 13C NMR spectrum. The 13C NMR spectrum revealed the presence of 22 carbon signals, of which six were ascribed to the sugar moieties (δC 102.7, 79.1, 79.0, 75.3, 71.3, and 62.5) and the remaining 16 were ascribed to the aglycone part, including two oxygenated methine (δC 83.2 and 67.9), a methylene at δC 29.1, four aromatic carbons (δC 107.9 × 2, 98.2, and 97.1), one methoxy group at δC 60.5, and eight aromatic quaternary carbons (δC 159.1, 158.3, 156.9, 152.7 × 2, 137.1, 137.0, and 103.0). The fragment ion peak at m/z 321 [M + H−162]+ suggested a hexose unit. The 13C NMR spectrum revealed not only signals corresponding to the dihydroflavonol skeleton and one methoxy group but also signals indicative of a hexose monosaccharide moiety. Based on these data, 1 was identified as a flavan-3-ol glycoside. In the HMBC spectrum, the one methoxy group at δH 4.00 showed a long-range correlation with C-4′ (δC 137.1), indicating its attachment to C-4′. The anomeric proton of sugar at δH 5.64 showed a correlation with C-5 (δC 158.3), which suggests that the hexose moiety is located at C-5 (Figure 2). The connections through–CH(2)–CH(3)–CH2(4)– can also be derived from the correlations identified by 1H–1H COSY. The doublet at δH 5.18 (H-2, J = 7.0 Hz; C-2 at δC 83.2) and the multiplet at δH 4.55 (H-3; C-3 at δC 67.9) are characteristic of the 2,3-trans relationship of the flavan-3-ol unit [21–25]. The D-glucose identity of the free sugar was established based on acid hydrolysis and TLC analysis of an actual sample. The 1H-NMR coupling constant of the anomeric proton (J1″,2″ > 7.0 Hz) indicated the β-configuration of the sugar moiety [26]. Furthermore, the aglycone was found to have a negative optical rotation value ) [27, 28]. The analysis of 1D and 2D NMR spectroscopic data revealed the same planar structure as (−)-4′-methylepigallocatechin 5-O-β-glucopyranoside [29] and (+)-gallocatechin 4′-O-methyl ether 5-O-β-D-glucopyranoside [30], suggesting that 1 was a stereoisomer of these compounds (Figure 3). The singlet signal at H-2 and the multiplet signal at H-3 were characteristic of the 2,3-cis configuration of the (−)-4′-methylepigallocatechin 5-O-β-glucopyranoside [29]. Moreover, the stereochemistry of (+)-gallocatechin 4′-O-methyl ether 5-O-β-D-glucopyranoside was determined based on the positive optical rotation value; however, its detailed spectroscopic data, including the 1D-NMR spectra, were not reported. Therefore, 1 was identified as (−)-gallocatechin 4′-O-methyl ether 5-O-β-D-glucopyranoside and was given the trivial name careyarboside A.


Compounds 2 and 3 showed a UV spectrum similar to that of compound 1. The 1H-NMR spectra of compounds 2 and 3 were similar to those of compound 1, showing phloroglucinol signals for ring A at δH 6.71−6.70 (1H, d, J = 2.1 Hz, H-6) and 6.66 (1H, d, J = 2.1 Hz, H-8) and pyrogallol signals for ring B at (2: δH 7.29 (2H, s, H-2′,6′) and 3: δH 7.48 (2H, s, H-2′,6′)). These findings indicate compounds 2 and 3 are flavan-3-ol derivatives. The doublet signal at (2: δH 5.18 (1H, d, J = 7.7 Hz, H-2)) and singlet at (3: δH 5.38 (1H, s, H-2)) are characteristic of the 2,3-trans (2) and 2,3-cis (3) configurations for the C-2/C-3 position [31]. Additionally, the specific optical rotation of compounds 2 and 3 were .8° and , respectively. On the basis of the abovementioned evidence, the structures of 2 and 3 were identified as (+)-gallocatechin (2) [32] and (−)-epigallocatechin (3) [33]. Compound 4 was isolated in the form of a white amorphous powder. The 1H NMR spectrum revealed signals of one singlet at δH 6.58 (2H, s, H-3,5) assigned to two aromatic protons; one singlet at δH 3.71 (6H, s) assigned to two methoxyl groups; and a sugar moiety (δH 5.62 (1H, d, J = 7.7 Hz, H-1′) and 4.36−3.91 (6H)). In HMBC, a correlation between the two aromatic protons (δH 6.58, H-3,5) and four oxygenated aromatic carbons at δC 156.2 (C-4), 154.9 (C-2, 6), and 129.7 (C-1) was found. Signals characteristic of the β-anomeric form (δH 5.62, d, J = 7.7 Hz) of glucopyranosyl were also observed. The attachment of the sugar moiety at C-1 was proven by the HMBC correlation between the anomeric protons at δH 5.62 and the carbon signal at δC 129.7. A methoxyl group was positioned each at C-2 and C-6 (δC 154.9) based on the HMBC correlations of this carbon with the methoxyl group and the two aromatic protons H-2 and H-6 (δH 6.58) (Figure 2). The NMR data of compound 4 are consistent with the spectral data in the literature [34]; thus, compound 4 was identified as leonuriside A. In the ESI mass spectrum, compound 5 showed a quasi-molecular ion peak [M – H]– at m/z 301 corresponding to C13H18O8; the m/z value was 30 amu less than that of 4, which indicates the absence of methylene (CH2) and hydroxy groups in 4. The 1H-NMR spectrum of 5 revealed three meta-coupled aromatic proton signals δH 6.91 (1H, d, J = 2.1 Hz, H-6), 6.70 (1H, d, J = 2.1 Hz, H-2), and 6.62 (1H, d, J = 2.1 Hz, H-4), suggesting the presence of a 1,3,5-trisubstituted benzene ring as well as a methoxy group at δH 3.67 (3H, s). The 1H and 13C NMR spectra also indicated sets of signals belonging to a β-glucopyranosyl group (δH 5.67 (1H, d, J = 7.7 Hz, H-1); δC 102.6 (C-1′), 79.2 (C-5′), 78.8 (C-3′), 75.3 (C-2′), 71.5 (C-4′), 62.6 (C-6′)). The HMBCs between δH 3.67 (OCH3) and δC 162.7 (C-3), as well as that between δH 5.67 (H-1′) and δC 161.2 (C-1), confirmed the positions of the methoxy group and glucopyranosyl unit (Figure 2). The MS and NMR data of compound 5 agreed well with those reported in the literature [35]; thus, compound 5 was identified as picraquassioside D. Compound 6 was purified as a white amorphous powder with a molecular weight of a quasi-molecular ion peak at m/z 331 [M – H]−, based on the ESI-MS data. The 1H (Table 1) and 13C NMR data for 6 suggest the presence of a 3,4,5-trihydroxy-1-substituted benzyl group at (δH 7.20 (1H, d, J = 2.1 Hz, H-2) and 7.14 (1H, d, J = 2.1 Hz, H-6); δC 148.5 (C-5), 147.8 (C-3), 136.7 (C-4), and 131.3 (C-1)), one oxygenated methylene signal (δH 4.07 (2H, dt, J = 7.0, 1.4 Hz, H-8); δC 64.2 (C-8)), a methylene signal (δH 2.98 (2H, t, J = 7.0 Hz, H-7); δC 40.5 (C-7)), and a doublet at δH 5.51 (1H, d, J = 7.7 Hz, H-1′) together with six others proton signals between δH 4.51 and 3.98, suggesting the presence of a sugar moiety. The low-field carbon chemical shift of the methylene at δH 4.07 (δC 64.2) and the key 1H-1H COSY (Figure 2) correlation with H-7 (δH 2.98)/H-8 (δH 4.07) indicated the presence of a terminal hydroxyl group in the ethyl chain. The HMBC correlations observed between the oxygenated methylene (δH 4.07, H2-8) to C-1 (δC 131.8) and methylene (δH 2.98, H2-7) to C-1 (δC 131.8), C-2 (δC 111.8), and C-6 (δC 113.6) indicate that the ethyl chain is attached to the C-1 of the aromatic ring. Three oxygenated aromatic carbons were established in the HMBC couplings at δC 148.5 (C-5), 147.8 (C-3), and 136.7 (C-4) via correlations with aromatic protons at δH 7.20 (H-2) and 7.14 (H-6) (Figure 2). Finally, the sugar moiety was linked to C-3 on the basis of the HMBC correlation from the anomeric proton (δH 5.51, H-1′) to C-3 (δC 147.9). Based on these data, 6 was identified as 4,5-dihydroxyphenylethanol-3-O-β-D-glucopyranoside and was given the trivial name careyarboside B [36]. The 1H-NMR spectrum of compound 7 showed one singlet at δH 7.06 (2H, s, H-2, 6) attributable to galloyl protons. Based on the proton spectral data of compound 7 and a comparison of the 13C-NMR spectrum of compound 7, using with literature data, we identified it as gallic acid [37]. The HPLC profiles of the isolated compounds are shown in Figure 4.

4. Conclusion
Seven compounds were isolated from the stems of C. arborea, including a new flavan-3-ol glycoside (1), with two known flavan-3-ols (2 and 3) and four known phenolics (4‒7). The compounds were identified as careyarboside A (1), (+)-gallocatechin (2), (−)-epigallocatechin (3), leonuriside A (4), picraquassioside D (5), 4,5-dihydroxyphenylethanol-3-O-β-D-glucopyranoside (6), and gallic acid (7). Of these, compounds 4 (leonuriside A), 5 (picraquassioside D), and 6 (4,5-dihydroxyphenylethanol-3-O-β-D-glucopyranoside) have not previously been reported to have been isolated from any species of the Lecythidaceae family, to the best of our knowledge. Compound 4 was first isolated from Coix lachryma-jobi var. ma-yuen [29], whereas compound 5 has been isolated from Sedum sediforme [38]. Furthermore, compound 6 has been isolated from Spondias tuberosa [36]. This study provides valuable insights into the diverse chemical composition of C. arborea. Some of the chemical constituents of C. arborea identified in this study are consistent with those reported previously on this plant species. Among these, phenolic glycosides (4–6) can be considered as chemotaxonomic markers of C. arborea as they have not been isolated from any other Careya species. Further phytochemical research should be conducted on this genus to understand the functions of the different compounds that occur in the various member species.
Abbreviations
COSY: | Correlation spectroscopy |
DEPT: | Distortionless enhancement by polarization transfer |
ESIMS: | Electrospray ionization mass spectrometry |
HMBC: | Heteronuclear multiple bond correlation |
HPLC: | High-performance liquid chromatography |
HRESIMS: | High-resolution electrospray ionization mass spectrometry |
HSQC: | Heteronuclear single quantum coherence |
MPLC: | Medium pressure liquid chromatography |
NMR: | Nuclear magnetic resonance |
TLC: | Thin layer chromatography. |
Data Availability
The authors confirm that the data supporting the findings of this study are available within the article and its supplementary materials.
Conflicts of Interest
The authors declare that they have no conflicts of interest regarding the publication of this paper.
Acknowledgments
The present study was supported by a grant from the National Institute of Biological Resources under the Ministry of Environment of the Korea (grant no. 2019-06-203). The authors would like to thank enago (http://www.enago.co.kr) for English language editing.
Supplementary Materials
Scheme S1: The isolation scheme of compounds 1–7. Figure S1: 1H-NMR spectrum of the compound 1. Figure S2: 13C-NMR spectrum of the compound 1. Figure S3: DEPT135 spectrum of the compound 1. Figure S4: 1H-1H COSY spectrum of the compound 1. Figure S5: HSQC spectrum of the compound 1. Figure S6: HMBC spectrum of the compound 1. Figure S7: HRESIMS spectrum of the compound 1. Figure S8: Specific optical rotation of compound 1. Figure S9: Specific optical rotation of compound 1 (aglycone). Figure S10: Specific optical rotation of compound 1 (sugar moiety). Figure S11: 1H-NMR spectrum of compound 2. Figure S12: 13C-NMR spectrum of the compound 2. Figure S13: ESI-MS spectrum of the compound 2. Figure S14: 1H-NMR spectrum of the compound 3. Figure S15: 13C-NMR spectrum of the compound 3. Figure S16: ESI-MS spectrum of the compound 3. Figure S17: 1H-NMR spectrum of the compound 4. Figure S18: 13C-NMR spectrum of the compound 4. Figure S19: ESI-MS spectrum of the compound 4. Figure S20: 1H-NMR spectrum of the compound 5. Figure S21: 13C-NMR spectrum of the compound 5. Figure S22: ESI-MS spectrum of the compound 5. Figure S23: 1H-NMR spectrum of the compound 6. Figure S24: 13C-NMR spectrum of the compound 6. Figure S25: ESI-MS spectrum of the compound 6. Figure S26: 1H-NMR spectrum of the compound 7. Figure S27: 13C-NMR spectrum of the compound 7. Figure S28: ESI-MS spectrum of the compound 7. (Supplementary Materials)