Research Article
Broad-Purpose Solutions of N-Chlorotaurine: A Convenient Synthetic Approach and Comparative Evaluation of Stability and Antimicrobial Activity
Table 8
The pH level of the studied solutions at the beginning and at the end of their storage.
| Solution | pH after 1 day of storage (pH units) | pH at the end of storage (pH units) | 5°С | 20°С | 40°С | “Field” | 5°С | 20°С | 40°С | “Field” |
| G | 8.82 | 9.00 | 8.57 | 8.97 | 8.75 | 8.85 | 8.52 | 8.84 | GG | 8.84 | 8.98 | 8.45 | 8.79 | 8.80 | 8.84 | 8.42 | 8.68 | GExc | 8.40 | 8.20 | 7.82 | 8.17 | 8.46 | 8.11 | 7.77 | 8.03 | GGExc | 8.40 | 8.19 | 7.72 | 8.15 | 8.43 | 8.08 | 7.66 | 7.95 | F | 7.90 | 7.77 | 7.36 | 7.68 | 8.14 | 7.73 | 5.53 | 7.13 | FF | 7.48 | 7.47 | 7.07 | 7.22 | 7.76 | 7.14 | 5.12 | 6.51 | S | 7.43 | 7.62 | 7.23 | 7.59 | 8.05 | 7.75 | 7.50 | 7.45 | G5.5 | 5.13 | 5.56 | 4.42 | 4.98 | 5.25 | 5.26 | 4.26 | 2.79 | GG5.5 | 6.13 | 6.43 | 5.50 | 6.35 | 6.22 | 6.02 | 5.18 | 5.52 | S5.5 | 5.06 | 5.45 | 4.55 | 5.23 | 4.81 | 5.23 | 4.40 | 2.98 |
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