Phenotypic Changes in Diabetic Neuropathy Induced by a High-Fat Diet in Diabetic C57Bl/6 Mice

Figure 1

Body weight (a) and blood glucose (b) (𝑛=14-21 mice per group). ^#𝑃<0.05 and ^###𝑃<0.001: NdStd versus NdHF; ***𝑃<0.001: NdHF versus DbHF; ⁺⁺⁺𝑃<0.001: NdStd versus DbStd; ^∧𝑃<0.05, ^∧∧𝑃<0.01, and ^∧∧∧𝑃<0.001: DbStd versus DbHF. (c) Serum insulin (𝑛=3-8 mice per group). *𝑃<0.05; **𝑃<0.01; ***𝑃<0.001. Data are presented as means ±SEM.

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(b)

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