Research Article
Vitamin D Status and Its Relationship with Metabolic Markers in Persons with Obesity and Type 2 Diabetes in the UAE: A Cross-Sectional Study
Table 1
Participants’ responses to questionnaire on lifestyle, dietary intake, and supplemental vitamin D.
| | Variable | Percent (%) |
| | Fitzpatrick skin score grades 4 and 5 | 79 | | Using sunscreen | 24.2 | | Exposure to direct sunlight <15 min/day | 71 | | Milk and milk product (servings/day) | | | None | 23 | | 1 to 2 | 64 | | 3 to 4 | 9 | | >4 | 4 | | Fortified breakfast cereal (servings/week) | | | None | 73.6 | | 1 to 2 | 12.8 | | 3 to 4 | 12 | | >4 | 1.6 | | Fish (servings/week) | | | None | 23 | | 1 to 2 | 46.2 | | 3 to 4 | 25.3 | | >4 | 5.5 | | Cod liver oil | 17.6 | | Vitamin D supplement | 24.2 |
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