Extracts of Coreopsis tinctoria Nutt. Flower Exhibit Antidiabetic Effects via the Inhibition of α-Glucosidase Activity
Table 2
The food intake, body temperature, and serum glucose and lipid profiles in the mice.
Chow (Ave ± SD)
HF (Ave ± SD)
WEC (Ave ± SD)
EEC (Ave ± SD)
Food intake (g/d)
2.7 ± 0.31
3.1 ± 0.34
2.3 ± 0.15
2.4 ± 0.22
Rectal temperature (°C)
37.7 ± 0.466
37.2 ± 0.311
37.1 ± 0.285
37.1 ± 0.462
Fasting glucose level (mmol/L)
5.05 ± 0.203
6.47 ± 0.283
5.24 ± 0.269
5.13 ± 0.190
Serum TC (mmol/L)
2.51 ± 0.248
3.25 ± 0.436
3.03 ± 0.248
2.88 ± 0.172
Serum TG (mmol/L)
0.756 ± 0.138
1.11 ± 0.131
1.01 ± 0.137
0.920 ± 0.194+
Serum LDL (mmol/L)
0.803 ± 0.0446
0.897 ± 0.116
0.853 ± 0.0814
0.832 ± 0.0895
Serum HDL (mmol/L)
1.21 ± 0.106
1.47 ± 0.117
1.66 ± 0.130
1.62 ± 0.151
The data are expressed as mean ± SD. for each group. : the Chow group versus the HF group; : the WEC group versus the HF group; : the EEC group versus the HF group and : the EEC group versus the HF group.
