Evaluation of Dietary Intakes and Nutritional Knowledge in Thai Patients with Type 2 Diabetes Mellitus

Table 2

Comparison of nutrient intakes between patients with good glycemic control (A1C < 7.0%) and those with poor glycemic control ( cases).

	Total ()		value
	A1C < 7% ()	A1C ≥ 7% ()
Energy (kcal)			0.135
Carbohydrate (g)			0.077
Protein (g)			0.098
Fat (g)			0.297
Cholesterol (mg)			0.226
Saturated fat (%)			0.637
Sugar (%)			0.963
Sugar (g)			0.153
Fiber (g)			0.080
Fiber (g/1000 kcal)			0.339
Sodium (mg)			0.826
Carbohydrate (%)			0.896
Fat (%)			0.929
Protein (%)			0.295

Data available in 213/299 cases.