Function of Adenosine 2A Receptor in High-Fat Diet-Induced Peripheral Neuropathy

Table 1

Body weight, one-day food intake, and blood glucose level in experimental animals.

Weeks post diet	Normal diet group	HFD group
1
Body weight (g)
Average one-day food intake (g)
Blood glucose (mmol/l)
16
Body weight (g)
Average one-day food intake (g)
Blood glucose (mmol/l)
24
Body weight (g)
Average one-day food intake (g)
Blood glucose (mmol/l)

Data are expressed as , per group. HFD: high-fat diet. Asterisks represent significant difference, relative to normal diet group. .