Impact of the Glycemic Control and Duration of Type 2 Diabetes on Vitamin D Level and Cardiovascular Disease Risk

Table 1

Relevant medical and dietary variables among normal and newly diagnosed-controlled patients with T2D and their analysis by using chi-square test.

Variables	% within variable		Pearson chi-square
	Normal	New & controlled		value
Gender			0.33	0.564
Male	45.0	55.0
Female	53.3	46.7
Employee			16.09	0.001
No	6.7	93.3
Yes	68.6	31.4
Family history of hypertension			9.52	0.002
No	0.0	100.0
Yes	59.5	40.5
Family history of CVD			9.52	0.002
No	58.1	41.9
Yes	0.0	100.0
Family history of diabetes			6.818	0.009
No	0.0	100.0
Yes	56.8	43.2
Past history of high blood pressure			6.81	0.009
No	56.8	43.2
Yes	0.0	100.0
Smoking status			5.55	0.062
No	55.6	44.4
Yes	0.0	100.0
Passive	0.0	100.0
Physical activity			5.55	0.018
No	27.8	72.2
Yes	62.5	37.5
Bone symptoms			12.50	0.001
No	62.5	37.5
Yes	0.0	100.0
Exposure sun			23.52	0.001
Weekly	73.5	26.5
Daily	0.0	100.0
Time of exposure			24.24	0.001
No	0.0	100.0
Sunrise	83.3	16.7
At noon	0.0	100.0
Afternoon	0.0	100.0
Nature of work			1.02	0.312
Inside	51.0	49.0
Outside	0.0	100.0
Egg			1.23	0.538
No	0.0	100.0
Daily	42.9	57.1
Weekly	52.4	47.6
Monthly	—	—
Milk			3.33	0.189
No	0.0	100.0
Daily	42.1	57.9
Weekly	58.6	41.4
Monthly	—	—
Fish oil			5.39	0.067
No	0.0	100.0
Daily	—	—
Weekly	41.7	58.3
Monthly	58.8	41.2
Lifetime ASCVD risk			8.14	0.004
No	100.0	0.0
Yes	41.9	58.1
Framingham			39.28	0.001
No	89.3	10.7
Yes	0.0	100.0