Impact of the Glycemic Control and Duration of Type 2 Diabetes on Vitamin D Level and Cardiovascular Disease Risk

Table 2

Relevant medical and dietary variables among normal and newly diagnosed uncontrolled patients with T2D.

Variables	% within variable		Pearson chi-square
	Normal	New & uncontrolled		value
Gender			1.18	0.276
Male	50.0	50.0
Female	66.7	33.3
Employee			11.14	0.001
No	11.1	88.9
Yes	72.7	27.3
Family history of hypertension			10.29	0.001
No	0.0	100.0
Yes	69.4	30.6
Family history of cardiovascular disease			6.50	0.011
No	65.8	34.2
Yes	0.0	100.0
Family history of diabetes			3.08	0.079
No	0.0	100.0
Yes	62.5	37.5
Past history of high blood pressure			3.08	0.079
No	62.5	37.5
Yes	0.0	100.0
Smoking status			6.50	0.039
No	65.8	34.2
Yes	0.0	100.0
Passive	0.0	100.0
Physical activity			3.46	0.063
No	38.5	61.5
Yes	69.0	31.0
Bone symptoms			6.50	0.011
No	65.8	34.2
Yes	0.0	100.0
Exposure sun			8.34	0.015
Weekly	67.6	32.4
Daily	0.0	100.0
Time of exposure			10.87	0.012
No	0.0	100.0
Sunrise	62.5	37.5
At noon	—	—
Afternoon	0.0	100.0
Nature of work			3.08	0.079
Inside	62.5	37.5
Outside	0.0	100.0
Egg			3.55	0.169
No	100.0	0.0
Daily	57.9	42.1
Weekly	—	—
Monthly	0.0	100.0
Milk			1.07	0.299
No	—	—
Daily	72.7	27.3
Weekly	54.8	45.2
Monthly	—	—
Fish oil			3.01	0.222
No	0.0	100.0
Daily	—	—
Weekly	45.5	54.5
Monthly	66.7	33.3
Lifetime ASCVD risk			5.71	0.017
No	100.0	0.0
Yes	51.4	48.6
Framingham			38.00	0.001
No	96.2	3.8
Yes	0.0	100.0