Impact of the Glycemic Control and Duration of Type 2 Diabetes on Vitamin D Level and Cardiovascular Disease Risk

Table 4

Relevant medical and dietary variables among normal and long-lasting-uncontrolled patients with T2D.

Variables	% within variable		Pearson chi-square
	Normal	Long-lasting & uncontrolled		value
Gender			0.333	0.564
Male	45.0	55.0
Female	53.3	46.7
Employee			8.00	0.005
No	10.0	90.0
Yes	60.0	40.0
Family history of hypertension			6.81	0.009
No	0.0	100.0
Yes	56.8	43.2
Family history of cardiovascular disease			12.50	0.001
No	62.5	37.5
Yes	0.0	100.0
Family history of diabetes			3.19	0.074
No	0.0	100.0
Yes	53.2	46.8%
Past history high blood pressure			12.50	0.001
No	62.5	37.5
Yes	0.0	100.0
Smoking status			12.50	0.002
No	62.5	37.5
Yes	0.0	100.0
Passive	0.0	100.0
Physical activity			5.55	0.018
No	27.8	72.2
Yes	62.5	37.5
Bone symptoms			12.50	0.001
No	62.5	37.5
Yes	0.0	100.0
Exposure sun			28.12	0.001
Weekly	78.1	21.9
Daily	0.0	100.0
Time of exposure			24.03	0.001
No	0.0	100.0
Sunrise	66.7	33.3
At noon	0.0	100.0
Afternoon	0.0	100.0
Nature of work			1.02	0.312
Inside	51.0	49.0
Outside	0.0	100.0
Egg			2.36	0.307
No
Daily	42.9	57.1
Weekly	53.7	46.3
Monthly	0.0	100.0
Milk			4.08	0.130
No	0.0	100.0
Daily	44.4	55.6
Weekly	58.6	41.4
Monthly
Fish oil			7.14	0.028
No	0.0	100.0
Daily	—	—
Weekly	35.7	64.3
Monthly	62.5	37.5
Lifetime ASCVD risk			8.14	0.004
No	100.0	0.0
Yes	41.9	58.1
Framingham			42.59	0.001
No	92.6	7.4
Yes	0.0	100.0