The Different Insulin-Sensitising and Anti-Inflammatory Effects of Palmitoleic Acid and Oleic Acid in a Prediabetes Model

Figure 3

The effect of oleic (OA) and palmitoleic acid (POA) on secretion of cytokines and adipokines by adipose tissue (a) and the effect of OA and POA on the products of lipid metabolism, 14,15-epoxyeicosatrienoic acid (14,15-EET), diacylglycerols (DAG), and 20-hydroxyeicosatetraenoic acid (20-HETE) (b), in hereditary hypertriglyceridemic (HHTg) rats. Data are expressed as ; for each experimental group. Differences were analyzed using one-way ANOVA and LSD-Fisher’s post hoc test. denotes significance reflecting the effect of POA vs. C; # denotes significance reflecting the effect of OA vs. C; , , ; ^#, ^##, and ^###.

(a)

(b)