Research Article
Changing Meal Sequence Affects Glucose Excursions in Gestational Diabetes Mellitus
Table 1
Test meal composition of 1800 kcal.
| ABCD Breakfast | | | Lunch | | Dinner | |
| Carbohydrates | Steamed bread | 50 g | Black rice | 200 g | Black rice | 200 g | Soup | Skim milk | 250 mL | Seaweed soup | 150 mL | Seaweed soup | 150 mL | Dish | Boiled eggs | 60 g | Shredded chicken | 20 g | Firm tofu | 100 g | | | Green bean sprout | 100 g | Miniature cabbage | 150 g | | | Chinese flowering cabbage | 100 g | Oil (olive) | 15 g | | | Oil (olive) | 15 g | Shrimp meat | 100 g | | | Beef fillet | 80 g | Dressing (ready) | 20 g | | | Dressing (ready) | 20 g | | | E Breakfast | | | Lunch | | Dinner | | Carbohydrates | Steamed bread | 25 g | Black rice | 100 g | Black rice | 100 g | Soup | Skim milk | 250 mL | Seaweed soup | 150 mL | Seaweed soup | 150 mL | Dish | Boiled eggs | 60 g | Shredded chicken | 20 g | Firm tofu | 100 g | | | Green bean sprout | 100 g | Miniature cabbage | 150 g | | | Chinese flowering cabbage | 100 g | Oil (olive) | 15 g | | | Oil (olive) | 15 g | Shrimp meat | 100 g | | | Seaweed soup | 150 g | Dressing (ready) | 20 g | | | Dressing (ready) | 20 g | | | Morning tea | | | Afternoon tea | | Supper | | Steamed bread | | 25 g | Boiled corn | 150 g | Boiled corn | 150 g | Total (kcal/d) | | Protein (g) | Fat (g) | Carbohydrate (g) | 1867.1 | | 92.6 | 71.9 | 212.4 |
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