Research Article
Effect of Subsequent Dilute Acid and Enzymatic Hydrolysis on Reducing Sugar Production from Sugarcane Bagasse and Spent Citronella Biomass
Table 3
Effect of temperature, time, and enzyme concentration on production of TRS during enzymatic hydrolysis of citronella and bagasse.
| Temp. (°C) | FPU (IU) | TRS (mg·g−1 substrate) | 24 hr | 48 hr | 72 hr | Citronella | Bagasse | Citronella | Bagasse | Citronella | Bagasse |
| 40 | 10 | 134.88 | 181.48 | 178.76 | 212.36 | 174.98 | 204.34 | 20 | 126.77 | 136.32 | 139.83 | 152.76 | 132.95 | 136.93 | 30 | 116.35 | 108.25 | 126.34 | 137.54 | 112.85 | 123.87 |
| 50 | 10 | 204.56 | 246.96 | 226.99 | 282.85 | 218.81 | 253.89 | 20 | 185.75 | 238.42 | 203.33 | 266.21 | 194.12 | 228.63 | 30 | 163.89 | 232.63 | 174.82 | 248.41 | 169.44 | 216.64 |
| 60 | 10 | 105.93 | 126.77 | 123.10 | 137.11 | 102.17 | 117.54 | 20 | 84.23 | 92.91 | 102.19 | 109.35 | 83.72 | 96.02 | 30 | 53.26 | 88.28 | 91.61 | 97.23 | 79.94 | 83.48 |
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