Antibacterial Activity of Some Lactic Acid Bacteria Isolated from an Algerian Dairy Product

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left">Strain</td><td align="center">Strains inhibited</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left">Lactococcus  lactis S1</td><td align="center">Listeria  innocua, Enterococcus  faecalis </td></tr><tr><td align="left">Lactococcus  lactis S2</td><td align="center">Listeria  innocua </td></tr><tr><td align="left">Lactococcus  lactis S7</td><td align="center">Listeria  innocua, Enterococcus  faecalis  Bacillus  cereus </td></tr><tr><td align="left">Lactococcus  lactis S9</td><td align="center">Listeria  innocua, Bacillus  cereus </td></tr><tr><td align="left">S.  thermophilus T2</td><td align="center">Bacillus  cereus, Bacillus  subtilis, Listeria  innocua, Enterococcus  faecalis, and Staphylococcus  epidermitidis</td></tr><tr><td align="left">S.  cremoris R3</td><td align="center">Enterococcus  faecalis, Bacillus  cereus </td></tr><tr><td align="left">Lactococcus  diacetylactis V1</td><td align="center">Enterococcus faecalis </td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Antibacterial spectrum of the cell-free supernatant of the six lactic acid bacteria isolated from the traditional dairy product (Raib).

Journal of Environmental and Public Health

tab2

Table 2

Table 2: Antibacterial Activity of Some Lactic Acid Bacteria Isolated from an Algerian Dairy Product 