Subjective Risk Assessment and Perception in the Greek and English Bakery Industries

Table 1

Personal characteristics of British (n = 87) and Greek (n = 64) employees in bakery industry.

	British		Greeks
	𝑛	%	𝑛	%
Age
>35 years	49	56.3	27	42.3
≤35	38	43.7	37	57.8
Gender*
Male	76	87.4	26	40.6
Female	11	12.6	38	59.4
Educational level*
Lower	64	73.6	56	87.5
Higher	23	26.4	8	12.5
Occupation
Managers	13	14.9	6	9.4
Supervisors	12	13.8	3	4.7
Workers	62	71.3	55	85.9
Duration of employment*
>10 years	19	21.8	24	37.5
≤10	68	78.2	40	62.5

^∗X²,𝑃<.05.