Subjective Risk Assessment and Perception in the Greek and English Bakery Industries

Table 2

Subjective risk assessment by Greek and English employees.

Exposure	Median score^**
	English	Greek	𝑃-value
Physical/chemical/ergonomic factors
Noise	2	3	<0.001*
High temperature	2	3	0.765
Chemicals	0	2	<0.001*
Lifting and carrying heavy loads	3	3	0.694
Awkward working postures	2	2	0.012
Repetitive movements	3	3	0.017
Psychosocial/organization
Rate of work	2	3	<0.001*
Deadlines	3	2	<0.001*
Monotonous work	2	2	0.477

∗Significant at 0.0056 level of significance (Bonfferoni correction).
∗Ranging from 0 (=never) to 4 (=always).