Self-Reported Work-Related Musculoskeletal Disorders and Associated Factors among Restaurant Workers in Gondar City, Northwest Ethiopia, 2020

Table 3

Workplace characteristics of restaurant workers in Gondar city, Ethiopia, April 2020 (N = 595).

Variables	Frequency (n)	Percent (%)
Bending or twisting in an awkward way
Yes	427	71.76
No	168	28.24
Hours of bending/twisting in an awkward way (n = 427)
1–3 hours	276	64.64
4–6 hours	151	35.36
Work in a static posture
Yes	392	65.88
No	203	34.12
Highly repetitive work
Yes	427	71.76
No	168	28.24
Working hours per day
≤8 hours	283	47.56
>8 hours	312	52.44
Working days per week
4–6 days	171	28.74
7 days	424	71.26
Extra break excluding lunchtime
Yes	99	16.64
No	496	83.36
Times taking break excluding lunchtime (n = 99)
1–2 times	73	73.74
>3 times	26	26.26
Number of customers in the restaurants
≤100	336	56.47
101–250	220	36.97
251–800	39	6.55