Assessment of the Presence of Resistance Genes Detected from the Environment and Selected Food Products in Benin

Table 4

Distribution of virulence-associated genes in different isolates.

Isolates	No.	No. (%) of virulence-associated genes
		Iss	fimH	Biofilm	PapC	stx1	stx2
Acinetobacter baumanii	4	0	0	0	0	0	0
Pseudomonas horyzihabitans	6	0	0	0	0	0	0
Pseudomonas aeruginosa	5	0	1 (20)	0	0	0	0
Pseudomonas fluorescens	1	0	0	0	0	0	0
Klebsiella pneumonia	4	0	0	0	0	0	0
Klebsiella terrigena	1	0	0	0	0	0	0
Klebsiella ornithynolitica	1	0	0	0	0	0	0
Serratia marcescens	2	0	0	0	0	0	0
Serratia liquefasciens	1	0	0	0	0	0	0
Chryseomoas luteola	10	0	0	0	0	0	0
Enterobacter aerogenes	3	0	1 (33.33)	0	0	0	0
Enterobacter cloacae	6	0	0	0	0	0	0
Stenotrophomonas maltophilia	2	0	0	0	0	0	0
Escherichia coli	6	0	5 (83.33)	0	0	0	0
Shigella spp	1	0	0	0	0	0	0
Pantoea spp	1	0	0	0	0	0	0
Burkholderia cepacian	1	0	0	0	0	0	0
Klebsiella Spp	4	0	0	0	0	0	0
Citrobacter freundii	2	0	0	0	0	0	0
Citrobacter diversus	1	0	0	0	0	0	0
Enterobacter gergoviae	1	0	0	0	0	0	0
Total	63	0	7 (11.11)	0	0	0	0