Microbial Quality and Safety of Raw Vegetables of Fiche Town, Oromia, Ethiopia

Table 5

Frequency of isolation of S. aureus, Salmonella spp, and Shigella spp of some vegetables sold in Fitche town, Central Ethiopia, 2020.

Vegetable types	Sample size (100)	No. of S. Aureus (%)	No. of Salmonella spp. (%)
Tomato	20	10.0	20.0
Cabbage	20	20.0	20.0
Green pepper	20	5.0	5.0
Carrot	20	0.0	5.0
Lettuce	20	15.0	25.0
Total	100	11.0	15.0