Research Article

Assessment of Bacteriological Quality and Physiochemical Parameters of Domestic Water Sources in Jenin Governorate: A Case Study

Table 5

Classifications of water quality for various ranges of EC in μS/cm at 25°C.

Range of EC (μS/cm)Water quality classification [64]Percentage of samples (%)

<250Excellent3.8
250–750Good19.2
750–2,000Permissible77
2,000–3,000Doubtful0
>3,000Unsuitable0