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Journal of Food Biochemistry
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Journal of Food Biochemistry
/
2023
/
Article
/
Tab 1
/
Research Article
Body Weight Management in Healthy Humans Using Low-Sugar and High-Dietary Fiber Noodles : A Single Group Pre-Post Trial
Table 1
Characteristics of study subjects (
n
= 9).
Age (years)
Sex
Weight (kg)
Height (cm)
BMI (kg/m
2
)
Glucose (mg/dL)
Females
Males
46.0 ± 3.8
5
4
67.71 ± 4.69
162.50 ± 2.87
25.37 ± 0.95
112.56 ± 6.97