Journal of Food Biochemistry / 2023 / Article / Tab 5 / Research Article
Exploring the Molecular Mechanism of the Antioxidant Activity of Medicine and Food Homology Licorice Flavonoids Based on Pharmacophore Theory and Quantum Calculations Table 5 Free energy of reaction under gas phase.
Compound (298.15K) Reaction path Reactive group Free radicals Reactant energy (kcal/mol) Product energy (kcal/mol) Free energy of reaction (kcal/mol) Licochalcone B HAT R-OH (2) (i) OH −671402.58 −671391.31 11.27 R-OH (3) (ii) OH −671402.58 −671405.11 −2.53 R-OH (5) (iii) OH −671402.58 −671388.80 13.79 Isoliquiritigenin HAT R-OH (1) (i) OH −599558.57 −599531.26 27.31 R-OH (2) (ii) OH −599558.57 −599559.86 −1.29 R-OH (4) (iii) OH −599558.57 −599541.28 17.29 Retrochalcone HAT R-OH (2) (i) OH −624183.9521 −624190.26 −6.30 R-OH (4) (ii) OH −624183.9521 −624181.48 2.47 Isoliquiritin HAT R-OH (8) (i) OH −982714.79 −982715.67 −0.87 R-OH (9) (ii) OH −982714.79 −982726.09 −11.49