Fractionation of Simulated Digestive Products of Bird’s Nest <i>In Vitro</i>: Skin Whitening Activity of Fractions

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Components</td><td class="align_center">Peptides content</td><td class="align_center">Total sugar content</td><td class="align_center">Sialic acid</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">Content (%)</td><td class="align_center">92.44 ± 0.03</td><td class="align_center">0.48 ± 0.06</td><td class="align_center">0.35 ± 0.02</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Journal of Food Biochemistry

tab2

Table 2

Table 2: Fractionation of Simulated Digestive Products of Bird’s Nest <i>In Vitro</i>: Skin Whitening Activity of Fractions 

Journal of Food Biochemistry

Fractionation of Simulated Digestive Products of Bird’s Nest In Vitro: Skin Whitening Activity of Fractions

Table 2