Structural Analysis and Antimicrobial Mechanism of a Protein GBSPI-A from Ginkgo Biloba Seed

Table 2

Inhibiting rate of the representative inhibitor and GBSPI-A to S. aureus.

Inhibitor	Concentration (mg/mL)	R0 (μmol O2/g·min)	R1 (μmol O2/g·min)	IR (%)
Sodium phosphate	1	0.6714	0.5397	19.61
Iodoacetic acid	1	0.6714	0.5954	11.32
Malonic acid	1	0.6714	0.4784	28.75
GBSPI-A	10	0.6714	0.6228	7.24