Research Article

Chemical Composition and Biological Activities of Lavandula coronopifolia Poir Extracts: A Comparison between Callus Culture and Native Plant

Table 3

Total phenolic content and total flavonoid content of extracts.

Aqueous extract sampleTPC ( GAE/100 g)TFC ( QE/100 g)

Callus on MS33.37 ± 1.96B2.19 ± 0.15C
Callus on MS + auxin64.73 ± 3.93A3.36 ± 0.17B
Native plant39.11 ± 0.59B7.45 ± 0.43A

Different letters represent significant differences at probability level. Values represents average of triplicates ± standard deviation.