Potential Antioxidant Activity of Novel Antioxidant Peptides from Protein Hydrolysate of Peony Seed Dreg in Chemical and H<sub>2</sub>O<sub>2</sub>-Induced RAW264.7 Cells

<div>Size-exclusion chromatography of the fraction UF-2 on a Sephadex G-25 column. F1–F8 represent the eight isolated fractions, respectively.</div>

Journal of Food Biochemistry

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Figure 2

Figure 2: Potential Antioxidant Activity of Novel Antioxidant Peptides from Protein Hydrolysate of Peony Seed Dreg in Chemical and H<sub>2</sub>O<sub>2</sub>-Induced RAW264.7 Cells 

Figure 2 | Potential Antioxidant Activity of Novel Antioxidant Peptides from Protein Hydrolysate of Peony Seed Dreg in Chemical and H2O2-Induced RAW264.7 Cells 