Potential Antioxidant Activity of Novel Antioxidant Peptides from Protein Hydrolysate of Peony Seed Dreg in Chemical and H2O2-Induced RAW264.7 Cells

<div>Effects of peptide fraction F7 on H2O2-mediated oxidative damage on plasmid DNA: lane 1, pUC18; lane 2, F7; lane 3, FeSO4 + H2O2 + pUC18; lane 4, FeSO4 + H2O2 + pUC18 + F7 (100 μg/ml); lane 5, FeSO4 + H2O2 + pUC18 + F7 (200 μg/ml).</div>

Journal of Food Biochemistry

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Figure 4

Figure 4: Potential Antioxidant Activity of Novel Antioxidant Peptides from Protein Hydrolysate of Peony Seed Dreg in Chemical and H2O2-Induced RAW264.7 Cells

Figure 4 | Potential Antioxidant Activity of Novel Antioxidant Peptides from Protein Hydrolysate of Peony Seed Dreg in Chemical and H2O2-Induced RAW264.7 Cells 