Potential Antioxidant Activity of Novel Antioxidant Peptides from Protein Hydrolysate of Peony Seed Dreg in Chemical and H<sub>2</sub>O<sub>2</sub>-Induced RAW264.7 Cells

<div>ORAC assay of F7 at different concentrations (a); comparison of the oxygen free radical scavenging activities of F7 and Trolox (b).</div>

Journal of Food Biochemistry

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Figure 5

Figure 5: Potential Antioxidant Activity of Novel Antioxidant Peptides from Protein Hydrolysate of Peony Seed Dreg in Chemical and H<sub>2</sub>O<sub>2</sub>-Induced RAW264.7 Cells 

Figure 5 | Potential Antioxidant Activity of Novel Antioxidant Peptides from Protein Hydrolysate of Peony Seed Dreg in Chemical and H2O2-Induced RAW264.7 Cells 