Potential Antioxidant Activity of Novel Antioxidant Peptides from Protein Hydrolysate of Peony Seed Dreg in Chemical and H<sub>2</sub>O<sub>2</sub>-Induced RAW264.7 Cells

<div>Intracellular ROS are indicated as green fluorescence by DCFH-DA in RAW264.7 cells.</div>

Journal of Food Biochemistry

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Figure 7

Figure 7: Potential Antioxidant Activity of Novel Antioxidant Peptides from Protein Hydrolysate of Peony Seed Dreg in Chemical and H<sub>2</sub>O<sub>2</sub>-Induced RAW264.7 Cells 

Figure 7 | Potential Antioxidant Activity of Novel Antioxidant Peptides from Protein Hydrolysate of Peony Seed Dreg in Chemical and H2O2-Induced RAW264.7 Cells 