Potential Antioxidant Activity of Novel Antioxidant Peptides from Protein Hydrolysate of Peony Seed Dreg in Chemical and H₂O₂-Induced RAW264.7 Cells

Figure 8

Analysis of ΔΨm in the RAW 264.7 cells. Bar graph represents the percentage distribution of cells with red fluorescence or green fluorescence. Changes compared to control were analyzed for statistical significance, which is indicated by  < 0.05. Changes compared to the H₂O₂-treated group were indicated by ^# < 0.05.

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