Research Article
Potential Antioxidant Activity of Novel Antioxidant Peptides from Protein Hydrolysate of Peony Seed Dreg in Chemical and H2O2-Induced RAW264.7 Cells
Table 2
Amino acid composition of the fraction UF-2.
| | Amino acid | UF-2 (g/100 g) |
| | Aspartic acid (D) | 9.79 ± 0.01 | | Alanine (A) | 4.77 ± 0.07 | | Valine (V) | 5.72 ± 0.11 | | Isoleucine (I) | 3.78 ± 0.07 | | Tyrosine (Y) | 4.24 ± 0.11 | | Histidine (H) | 3.56 ± 0.04 | | Arginine (R) | 6.58 ± 0.10 | | Glycine (G) | 5.64 ± 0.08 | | Serine (S) | 4.41 ± 0.10 | | Threonine (T) | 2.54 ± 0.05 | | Cysteine (C) | 3.96 ± 0.14 | | Methionine (M) | 1.82 ± 0.09 | | Leucine (L) | 7.92 ± 0.12 | | Phenylalanine (F) | 5.2 ± 0.18 | | Lysine (K) | 1.38 ± 0.05 | | Proline (P) | 4.99 ± 0.15 | | Glutamic acid (E)/glutamine (Q) | 20.21 ± 0.66 |
|
|
Results are expressed as the mean ± standard deviation (n = 3).
|
