Antiobesity Effect of <i>Lactiplantibacillus plantarum</i> Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans

<div>Effects of LFBE (a) and <i>β</i>-glucan (b) interventions on KEGG (L3 level) predicted by gut microbiota in volunteers. PICRUSt analysis was applied to predict the pathways according to the composition of the gut microbiota.</div>

Journal of Food Biochemistry

fig4

Figure 4

Figure 4: Antiobesity Effect of <i>Lactiplantibacillus plantarum</i> Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans 

Figure 4 | Antiobesity Effect of Lactiplantibacillus plantarum Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans 