Antiobesity Effect of <i>Lactiplantibacillus plantarum</i> Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans

<div>Correlations between clinical indexes and the gut microbiota. BF%: body fat percentage, VFA: visceral fat area, BMR: basal metabolic rate, SBP: systolic blood pressure, DBP: diastolic blood pressure, FSG: fasting serum glucose, FINS: fasting serum insulin, TG: triglycerides, TC: total cholesterol, LDL-C: low-density lipoprotein cholesterol, and HDL-C: high-density lipoprotein cholesterol.</div>

Journal of Food Biochemistry

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Figure 5

Figure 5: Antiobesity Effect of <i>Lactiplantibacillus plantarum</i> Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans 

Figure 5 | Antiobesity Effect of Lactiplantibacillus plantarum Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans 