The Effect of <i>Lycium ruthenicum</i> Murry Anthocyanins on the Apoptosis and Proliferation of H9c2 Cell Induced by Hypoxia

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Reagent</td><td class="align_center">Volume</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">5 × FastKing-RT super mix</td><td class="align_center">4.0 <i>μ</i>L</td></tr><tr><td class="align_left">Total RNA</td><td class="align_center">50 ng–2.0 <i>μ</i>g</td></tr><tr><td class="align_left">RNase free ddH<sub>2</sub>O</td><td class="align_center">Make up to 20 <i>μ</i>L</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Reagents used for reverse transcription.</div>

Journal of Food Biochemistry

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Table 1

Table 1: The Effect of <i>Lycium ruthenicum</i> Murry Anthocyanins on the Apoptosis and Proliferation of H9c2 Cell Induced by Hypoxia 

Journal of Food Biochemistry

The Effect of Lycium ruthenicum Murry Anthocyanins on the Apoptosis and Proliferation of H9c2 Cell Induced by Hypoxia

Table 1