Research Article

Evaluation of the Potential of Duckweed as a Human Food, Bioethanol Production Feedstock, and Antileukaemia Drug

Figure 1

Changes in biomass and starch and flavonoid contents in duckweed: (a, b) duckweed biomass, (c) starch content, (d) morphology of the starch granules in the duckweed fronds: (1) high-starch duckweed biomass before flavonoid removal and (2) high-starch duckweed biomass after flavonoid removal, and (e, f) changes in flavonoid contents in duckweed. ns: not significant; , , and compared to the control.
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