Effect of Pretreatments on Releasing of Bound Phenolics from Dried Bamboo Shoots during Simulated <i>In Vitro</i> Colonic Fermentation

<div>HPLC chromatograms of bound phenolics released from DBS during colonic fermentation. (1) Gallic acid; (2) catechin; (3) p-hydroxybenzoic acid; (4) chlorogenic acid; (5) caffeic acid; (6) syringic acid; (7) p-coumaric acid; (8) ferulic acid; (9) rutin acid.</div>

Journal of Food Biochemistry

fig1

Figure 1

Figure 1: Effect of Pretreatments on Releasing of Bound Phenolics from Dried Bamboo Shoots during Simulated <i>In Vitro</i> Colonic Fermentation 

Journal of Food Biochemistry

Effect of Pretreatments on Releasing of Bound Phenolics from Dried Bamboo Shoots during Simulated In Vitro Colonic Fermentation

Figure 1