Determination of Aflatoxin B1 Contents in Peanut Protein Snack Bars

Table 5

Risk of the AFB1 level exceeding the legal limit according to the ingredients of peanut protein bars.

Ingredients	B	RR (95% CI)
Sweeteners	−0.582	0.56 (0.058–5.402)	0.615
Honey	3.670	39.24 (0.55–2802.983)	0.092
Nuts other than peanuts	−1.298	0.273 (0.021–3.524)	0.320
Cereals and cereal products	2.983	19.75 (1.947–200.354)	0.012
Coconut	3.009	20.26 (1.176–349.009)	0.038
Milk and dairy products	2.381	10.81 (1.283–91.184)	0.029
Cacao	1.212	3.36 (0.647–17.465)	0.149
Fruit concentrates	2.609	13.56 (0.876–210.033)	0.062
Dried fruits	−3.953	0.02 (0.001–0.444)	0.014
Dried dates	−0.671	0.51 (0.066–3.982)	0.522

Cereal and cereal products: puffed rice, oats, oat bran, barley malt. Dried fruits other than dates. B = beta; RR = relative risk.