Research Article
Sparassis latifolia Polysaccharide Attenuates Cholesterol in Rats Maintained on a High-Fat, High-Cholesterol Diet
Figure 7
Effects of Sparassis latifolia polysaccharide on the content of short-chain fatty acids in the livers of rats: (a) normal control group, (b) high-fat, high-cholesterol model group; (c) high-fat and high-cholesterol + high-dose groups, (d) propanoic acid content, and (e) butyric acid content. Values are means ± SEM. and vs. normal control diet (NC); # and ## vs. high-fat diet (H); n = 9 for each group.
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