Blueberry Wine Aging: Influence of Bottle Storage Time on Color, Anthocyanin Monomers, and Antioxidant Activity

Figure 3

Galactoside derivatives (malvidin-3-O-galactoside (mg)/L) (a); arabinoside derivatives (malvidin-3-O-galactoside (mg)/L) (b); and glucoside derivatives (malvidin-3-O-galactoside (mg)/L) (c) of blueberry wines at 0, 4, 8, and 12 months of bottle storage time. Values in the same type of wines with different letters are significantly different. . (n = 3).

(a)

(b)

(c)