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Journal of Food Biochemistry
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Journal of Food Biochemistry
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2023
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Article
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Fig 1
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Research Article
Effects and Mechanisms of Fucoxanthin from
Hizikia fusiforme
on Inhibiting Tongue Squamous Cell Carcinoma Proliferation via AKT/mTOR-Mediated Glycolysis
Figure 1
Chemical structure of fucoxanthin isolated from hijiki.