<i>In Vitro</i> Antidiabetic, Antioxidant, and Cytotoxic Evaluation of Honeybush Tea (<i>Cyclopia genistoides</i>) Extracts

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Extracts</td><td class="align_center">C3A cell lines (<i>μ</i>g/ml)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">n-hexane</td><td class="align_center">72.6 ± 2.02</td></tr><tr><td class="align_left">DCM</td><td class="align_center">66.3 ± 1.22</td></tr><tr><td class="align_left">70% ethanol</td><td class="align_center">88.4 ± 2.42</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>LC<sub>50</sub> values (<i>μ</i>g/ml) of honeybush (<i>Cyclopia genistoides</i>) against C3A cell lines.</div>

Journal of Food Biochemistry

tab4

Table 4

Table 4: <i>In Vitro</i> Antidiabetic, Antioxidant, and Cytotoxic Evaluation of Honeybush Tea (<i>Cyclopia genistoides</i>) Extracts 

Journal of Food Biochemistry

In Vitro Antidiabetic, Antioxidant, and Cytotoxic Evaluation of Honeybush Tea (Cyclopia genistoides) Extracts

Table 4